Tsunehisa Hachi 捌 Ginsan Nashiji Western Kiritsuke Gyuto 210mm. $260.00 CAD. About Tsunehisa: Tsunehisa blades are made with the ethos of 'affordable quality'. They make high-end Japanese blades by machine-forging their steel to create a reliable, consistent, and affordable product, which is then lovingly finished by a team of expert ...1 day ago ... ... knifewear ▷ Facebook: https://www.facebook.com/knifewear ▷ Twitter: https://twitter.com/knifewear ▷ Discord: https://discord.gg/EKrMXxuuA7.Higo Knife. The “Higonokami short knife” or HIGO is a traditional Japanese pocket knife that dates back to 1894. Now being forged by fifth-generation blacksmith Mitsuo Nagao, the company decided to make the “short knife” a folding blade four generations ago, and thus the HIGO was born. They are crafted with steel from the Yasugi ... Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while ...Haruyuki Kokuto Petty 135mm. This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. Steel Type. Ginsan Stainless Steel with Stainless Steel ...Sep 27, 2023 ... 368 likes, 13 comments - knifewear on September 27, 2023: "Onion anatomy! Do you know this trick? @inglewoodyyc #kitchenskills #homecook ...Cutting Boards. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login. Home / Cutting Boards / Page 1 of 1. Mar 22, 2021 · The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name might sound a little, um, aggressive, it simply refers to the meat and fish that this knife is purpose-built for slicing. Sujihikis are long and thin, reducing the need to ...Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Our Knifewear sets contain stones that can last anywhere from several years, to multiple lifetimes if cared for properly, and they offer a few varieties: Beginner, Standard, and Complete. The beginner set will let you sharpen any softer western knives. Standard allows you to sharpen western and Japanese knives, and the complete kit allows you ... Aug 5, 2020 · At Knifewear, we are proud to bring in two of his lines, his White #2 Kurouchi Tsuchime blades and ATS34 stainless steel Migaki Tsuchime knives. ATS34 is a resilient, rugged stainless steel that is perfect for first-time knife owners and folks who prefer lower maintenance knives, while White #2 steel is very traditional, great for those who ...Our Blacksmiths & Craftsmen. Chefs are the backbone of our business on one end, and similarly, blacksmiths are the backbone of Knifewear on the other end. These are the folks who toil day in and out over hot forges and springhammers, not only to craft knives for the folks who use them, but to keep their craft alive. Jan 18, 2022 · Ceramic whetstones, even those of a very high grit, remove and reshape the steel of your knife to some degree. Every time you hit your knife on a low grit stone (like a 220 or 400 grit), a little bit of your knife gets ground away to make way for a new edge. Therefore, it’s not ideal to use these stones frequently.New Arrivals and recent restocks. We're always adding exciting new products to our lineup to serve you better and offer a more broad selection. This page gets updated weekly with every single new product that's coming our way or has been recently restocked after being out of stock for a period. We might be missing photos and descriptions, but ... Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …May 20, 2020 · Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to... Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...Japanese Kitchen Knives. We have a knife designed for every kitchen job imaginable, from fine delicate cuts to chopping through bones. Many of our blades are traditional Japanese designs, while some are hybrids of Japanese and European styles, made with Japanese steels and techniques. We also supplement the selection with some butchery knives ... While the blade would ideally by slid forward or back while cutting, they are also great for folks that prefer to 'rock' their knife while cutting. Shape. Gyuto. Blade Length. 270 mm. Blade Height. 53.3 mm. Blade Thickness Above Heel.May 20, 2020 · Welcome to Knifewear's official YouTube channel! We specialize in handmade Japanese kitchen knives, and on our YouTube channel you'll find awesome videos on these amazing blades and how to... Generally you'll want to start rough, around 220-400 grit. Softer western steels can be finished around 800-1000 grit, whereas Japanese and higher-end knives can be taken to anywhere from 2,000- 10,0000 grit, depending on your desired sharpness, edge-retention, and finish. If you need help choosing or using your stones, check out the links ...Aug 5, 2020 ... ... knifewear.com/products/cut-like-a-chef-class?variant=40867842916526 Knives used in the video: Fujiwara Maboroshi 240mm Gyuto: https://knifewear ...Mar 22, 2021 · The sujihiki, which literally translates to “flesh slicer”, is sharp, effective, and perfect for showing off to your friends. Though the English translation of the name might sound a little, um, aggressive, it simply refers to the meat and fish that this knife is purpose-built for slicing. Sujihikis are long and thin, reducing the need to ...Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Feb 7, 2024 · Set your knife flush with the rod, then angle the spine 15 degrees off of the rod. The hilt of the honing rods we sell at Knifewear can help you get the angle correct. With gentle strokes, run the edge — from the heel to the tip of the knife, from top to bottom of the honing rod — alternating sides with each stroke.Terukazu Takamura. Takamura Hamono (blacksmith) can be found in Takefu Village (Echizen) in Fukui Prefecture. It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura-san. Smithing since 1985, his blades are known for an extremely refined and long-lived edge. They’ve been gaining ... We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go …New Arrivals and recent restocks. We're always adding exciting new products to our lineup to serve you better and offer a more broad selection. This page gets updated weekly with every single new product that's coming our way or has been recently restocked after being out of stock for a period. We might be missing photos and descriptions, but ... Jan 15, 2020 · Knifewear owner and president Kevin Kent’s fascination with handcrafted Japanese knives began while he was working as sous-chef for the legendary chef Fergus Henderson at St. John restaurant in London, England. Back in Canada in 2007 he began selling them out of a backpack from the back of his bicycle, while working as a chef in …Nov 29, 2023 · This ultralight grill is the future of charcoal grilling. It works the same way as the konro, just made from steel. The outer and inner layers are separated by airspace, and the grill's many exterior holes create airflow to shoot hot air upwards, so the outside doesn't heat up! Capacity-wise, this guy can handle enough food to comfortably feed ...Jan 12, 2024 · Solution: Cold temperatures make the steel more fragile and brittle. On top of this, frozen foods are very hard. Always avoid using Japanese knives on frozen food or even half-frozen food. Fridge or room temperature is always best. Case 4. Sayaka bought some Parmigiano Reggiano imported from Italy.About the shape - Bread is the cornerstone of civilization, a noble food worthy of its own family of a knife. Rather than destroy the beautiful bread that ...TOJIRO HSPSS Gyuto 240mm. Estimated delivery: -. Deliver to Choose your location. $235.00 CAD. Add to Cart. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do ...Generally you'll want to start rough, around 220-400 grit. Softer western steels can be finished around 800-1000 grit, whereas Japanese and higher-end knives can be taken to anywhere from 2,000- 10,0000 grit, depending on your desired sharpness, edge-retention, and finish. If you need help choosing or using your stones, check out the links ...Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...Moritaka Hamono. Moritaka Cutlery was founded in 1293 (during the Kamakura Period) by Kongouhyoueminamotono-moritaka (phew), who was the head swordsmith for the Buddhist priests at Mt. Houman in Dazaifu, Fukuoka. His descendants then inherited his business and followed his footsteps in the same city for 13 generations. In 1632, the family ...Nov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while ...Knifewear MERCH - Shirts, Stickers, & More Accessories, Chef's Tools and everything else When I was in Culinary school, one of my chefs said that a great knife will take care of 80% of your work. Fujimoto knives are a great choice, whether you’re getting your first handmade blade, or filling in an area that is lacking in your knife repertoire. Fujimoto knives are the future of Japanese knife making, due to the efficiency and modern approach used by their makers. The knives are all created by master crafts-people in the city of Sanjo. Knifewear Ottawa donations 50% of all proceeds from sharpening to Operation Come Home’s FoodWorks program. Hours Monday to Sunday: 10am - 6pm Thursday: 10am - 8pm Address: 800 Bank Street, Ottawa, Ontario K1S 3V8 Phone: (613) 695-4200 Email: [email protected] Parking and Transit: Buses are #1 and #7. 210 mm. Blade Height. 28 mm. Blade Thickness Above Heel. 3.7 mm. Weight. 146 g. Steel Type. Shirogami #2 (White Carbon Steel) With Carbon Steel Cladding.This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm.Knifewear MERCH - Shirts, Stickers, & More. Want to do some REsearch? We've got you covered. We totally understand, buying a Japanese knife is a pretty big deal, so we've created lots of resources to help you understand what you might want to invest in. Below are some we find help lots of beginners, but check out all of our blogs and articles ...All classes are held at our store at: 10816 82 Ave NW, Edmonton, Alberta T6E 2B3. What is include. What to Bring. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In ... Masashi Kuroshu. The core of the blade is made from hard SLD steel and is clad in softer stainless steel. SLD contains 1.5% carbon for an HRC of 63–64, as well as 11–13% chromium for stain resistance. Through a special heat-treating process, Masashi-san is able to get SLD incredibly hard, giving it edge retention on par with high-end carbon ... The Gyuto is the all-rounder of Japanese chef knives for most folks. Translates to “Cow Sword” this is a multi-purpose Japanese chef's knife with a slight meat cutting bias. The shape is based on the classic European chef’s knife. Sizes start at 150mm and can reach a ridiculous 360mm with 210mm being the most common. The Gyuto is the all ... Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ... Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that. May 8, 2023 ... SPRING GARAGE SALE, MAY 15-22! Get ready for the most epic knife sale of the year! Nathan and Naoto are here to show you some of the most ...Sep 18, 2023 ... ... knifewear.com/collections/shirts-stickers-more Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our ...Apr 25, 2023 · Sakai Takayuki Brisket Knife 300mm - 203.00. This big guy is the ultimate brisket-slicing knife. It’s 300mm long, and only the heftiest briskets can’t be cut in a single stroke of this blade. It’s nothing fancy, but if you’re a barbecue connoisseur who values function over form, this is your knife. Very simple and sleek, with a super ...Beau Grain Magnetic Knife Holder. $115.00 CAD. Wood. Size. Add to Cart. Description. Made from wood and strong rare earth magnets, these magnetic knife holders are a great alternative to a knife block or storing your knives in a draw. Allowing you to display and store your knives with pride, in fact, we use these in all our stores to display ...0:00 / 12:31. Top 7 ESSENTIAL Japanese Kitchen Knives for 2022Naoto is the lead knife buyer for Knifewear and our ambassador to Japan. He gets access to hundreds of …This sink bridge is a serious upgrade from the usual stone-holder, allowing for an easy source of water and an easy destination for the mess of sharpening. It adjusts to most sizes of sink, and the grips adjust to hold any size of stone. Adjustable to fit sinks/buckets from about 36 cm to 57 cm. Fits stones as large as 23.5 cm.Jan 12, 2024 · Solution: Cold temperatures make the steel more fragile and brittle. On top of this, frozen foods are very hard. Always avoid using Japanese knives on frozen food or even half-frozen food. Fridge or room temperature is always best. Case 4. Sayaka bought some Parmigiano Reggiano imported from Italy.Jun 28, 2021 ... No photo description available. Ai & Om Knives. Shopping ...Sep 18, 2023 ... ... knifewear.com/collections/shirts-stickers-more Or visit Knifewear stores in Toronto, Calgary, Edmonton, Ottawa, or Vancouver. Join our ...Nov 20, 2015 ... Social Sharing ... Kevin Kent went from working in restaurant kitchens to supplying them with Japanese knives. "I wanted a restaurant," he told me ....Knifewear MERCH - Shirts, Stickers, & More. Home / Takayuki Shibata / Page 1 of 1 Takayuki Shibata. Takayuki Shibata has been a driving force in Japanese knives being found around the world. As the founder of Masakage Knives, he has worked with many blacksmiths all over Japan. He then went on to produce Koutetsu knives, Tinker knives …The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as ...Haruyuki knives consist of several lines of high-quality kitchen knives that were manufactured by several highly skilled knife-making companies in Japan. The names of the lines are inspired by Shochu (Japanese vodka-like spirit), and each has unique attributes that make them great for different people. Get the lowdown on Haruyuki Knives.Jul 19, 2021 ... 11 questions about Japanese knives is a video that demonstrates the Knifewear experience of shopping in the store. While in the store you'll ...For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long. About TOJIRO- The TOJIRO CLASSIC series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain.Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size. About Haruyuki Zanpa- The Haruyuki Zanpa is named for ocean waves, its whirlpool pattern reminiscent of the swirling waters. A core of AUS-10 stainless steel allows the Zanpa to take a ...Apr 20, 2022 · Just as a gyuto is a higher performance version of a Western chef knife, a chuka bocho is the harder, sharper version of a Chinese chef knife. The difference is the steel. Japanese knives get sharper and stay sharp longer than other types of knives, because the steels used are much harder. The tradeoff is that Japanese knives are more …. Mar 7, 2022 ... Welcome to the first inaugurRyusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deli Ryusen Oukokuryu Knife Set. $2,335.50 CAD $2,595.00 CAD You Save 10% ( $259.50 CAD) Sold Out. Sold Out. Description. Ryusen Hamono was founded in 1948 as a knife sharpening company. They worked with companies like Takefu Special Steel as early as the 1970s to develop high-quality knives made with stainless steel, at a time when most … Apr 18, 2023 · Over the l Deliver to Choose your location. $150.00 CAD. Size. Add to Cart. Description. The only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards.Knifewear King Tong 36cm Cooking Tweezers. Estimated delivery: -. Deliver to Choose your location. $29.00 CAD. Add to Cart. Description. The Kaiju of cooking tweezers! This handy tool is like tongs, but better. They're slim and super easy to use, to the point where it feels like you're flipping steaks with your own fingers (without the burns). Yoshimi san also brings a special level of...
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